GET TO KNOW KIM

"I can remember every truly great meal I've ever eaten" - Kim Evans

Kim is a chef with a lifelong passion for great ingredients, fantastic flavours and delivering food that lives in the memory. She honed her skills at the Nathan Outlaw Academy before working as a private chef, creating great menus for events ranging from intimate fine dining to wedding feasts. In recent times Kim's pop-up kitchen has been delighting foodie fans with amazing elevated street food, alongside supplying numerous local shops and cafes with her mouthwatering bakes and cakes.

​

Kim's menus focus on flavour using quality seasonal ingredients sourced from the best local suppliers backed by a belief that great food takes time, passion and care; from the smallest ingredient to the final presentation.

​

This makes Kim the perfect match for South Torfrey Farm; where sustainability, quality and community are the key ingredients. She is the resident caterer at Bar Silo and never fails to wow guests with her exceptional culinary delights.